top of page


This summer, COMO Metropolitan Miami Beach launches Taittinger on the Terrace. The concept is designed to give locals and hotel guests a new way to spend their evenings — sipping crisp Champagne looking across Miami’s famous South Beach.

Champagne cocktails, hand-crafted by Traymore’s expert mixologist Alexis Sanchez, will be paired with fresh Floridian seafood, including oysters, clams and scallops prepared by Chef Ilde Ferrer. There will also be bottles of Taittinger Champagne NV for US$50, and Taittinger rosé Champagne NV for US$80. Guests can relax in the evening breeze, listening to a changing programme of live Caribbean and Latin-style musicians, making this hotel on Collins Avenue the finest place on South Beach to take in the free spirit of a Miami summer.

Henry Scott, General Manager, says: “We are excited to launch this unique new concept with our Champagne partner of choice, Taittinger. It will provide guests with a sophisticated pre-dinner outdoor option on Collins Avenue.”

Taittinger on the Terrace will take place every Tuesday from 6:00pm to 9:00pm. For more information please contact the COMO Metropolitan Miami Beach concierge on +1305 695 3600.

bottom of page